La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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ROMAN CIAVATTONI
ROMAN CIAVATTONI are delicious Roman pastries made of crispy sugar-coated puff pastry and filled with…
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CRUMBLE CAKE WITH PISTACHIO CREAM
Adorable the CRUMBLE CAKE WITH PISTACHIO CREAM, the easy and quick recipe for the cake…
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SUPER SOFT YOGURT AND APPLE MUFFINS
Today, sweet cuddles with the SUPER SOFT YOGURT AND APPLE MUFFINS WITHOUT BUTTER, a recipe…
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SOFT RICOTTA CAKE WITH PEARS AND CHOCOLATE
The SOFT RICOTTA CAKE WITH PEARS AND CHOCOLATE is a delicious ricotta dessert, easy and…
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HOMEMADE FIG JAM
The HOMEMADE FIG JAM, or rather the FIG PRESERVE, is a delicious conserve to prepare…
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APPLE, RICOTTA, AND CINNAMON CAKE
The APPLE, RICOTTA, AND CINNAMON CAKE is one of my favorite butter-free apple desserts, a…
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BAKED OR AIR FRIED EGGPLANT ROLLS
BAKED OR AIR FRIED EGGPLANT ROLLS, the delicious main dish with stuffed eggplants, easy and…
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AIR FRYER GRILLED EGGPLANTS
Quick, tasty, and super easy, AIR FRYER GRILLED EGGPLANTS are flavored with a rich and…
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POTATO, TUNA, AND PEPPER SALAD
Quick, tasty, and super easy POTATO, TUNA, AND PEPPER SALAD, the recipe for a simple,…
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Coffee Cream with Water, Only Three Ingredients
The COFFEE CREAM WITH WATER is easy and quick, ready to enjoy in no time…