La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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FAKE ROMAN TRIPE – TV episode THE KITCHEN OF VANE on Channel 10
The FAKE ROMAN TRIPE is the tasty recipe prepared today on TV, in the new…
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CHESTNUT CIABATTA BREAD
Homemade bread has a truly unique aroma and taste. Today I made ciabatta with chestnuts…
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WALNUT CAKE – TV EPISODE LA CUCINA DI VANE on Channel10
With great joy and excitement, I announce that from today I am back on TV…
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PUMPKIN AND SAUSAGE RISOTTO
The PUMPKIN AND SAUSAGE RISOTTO is a tasty, easy, and quick first course with autumn…
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SOUP WITH POTATOES, PEAS, AND CARROTS
This is one of my favorite first courses, SOUP WITH POTATOES, PEAS, AND CARROTS, a…
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HALLOWEEN SNAKES
Super delicious and so cute these HALLOWEEN SNAKES, the perfect treat to prepare for this…
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SOFT APPLE CAKE with Butter and Cinnamon
With the arrival of autumn, apple cake season begins at my house. Today’s star is…
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PICI WITH AGLOIONE
PICI WITH AGLOIONE is a tasty first course typical of Tuscan cuisine, specifically from the…
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Tasty Baking Dish of ROASTED POTATOES, SQUASH, AND MUSHROOMS
The TASTY BAKING DISH OF ROASTED POTATOES, SQUASH, AND MUSHROOMS is a recipe for a…
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CRUMBLY TART WITH LEMON AND WHITE CHOCOLATE
Crunchy on the outside with a soft, creamy, and fragrant filling, the CRUMBLY TART WITH…