ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
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BERRY CHEESECAKE
Berry cheesecake is a tasty and colorful dessert to prepare for a party, a special…
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APRICOT AND APPLE PASTRIES
These apricot and apple pastries are deliciously fragrant. A layer of puff pastry covered with…
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BASIL AND LEMON BUNDT CAKE
Basil and lemon bundt cake, is a dessert with a unique flavor. Very soft with…
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APRICOT CAKE
The fresh apricot cake is a soft and tasty dessert suitable for breakfast, a snack,…
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SAUCE WITH PORK RIBS
The sauce with pork ribs, called this in Rome for pork ribs, is a tasty…
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CHOCOLATE CHEESECAKE
The chocolate cheesecake is a no-bake dessert, very delicious and easy to make. Don’t miss…
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PASTRY DOUGH
Pastry dough is the base dough needed to prepare various types of pastries, such as…
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SHEET PAN PIZZA
Sheet pan pizza, classic leavened pizza to make at home. Fragrant, tasty, soft inside but…
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MODERN MINI PASTIERA
Modern mini pastiera, an alternative way to serve pastiera without greatly altering the flavors. Shells…
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MINI PAIN AU CHOCOLATE
Mini pains au chocolat, delicious, the aroma of butter will fill your home during baking……