ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
-
SOFT FIGS AND WALNUTS CAKE
Soft figs and walnuts cake, fragrant and very soft, melts in your mouth. It’s great…
-
BEER DONUTS
Beer donuts, a true delight with an aromatic yet delicate flavor. They are a reinterpretation…
-
OLIVE FOCACCIA
Olive focaccia, soft and tasty, with an intense olive aroma is excellent hot just out…
-
ROLL CROISSANTS
Roll croissants are irresistible circular croissants filled with delicious fillings. They were invented by pastry…
-
STUFFED FOCACCIA
Stuffed focaccia, spectacular…soft inside and very crunchy outside. Very easy to prepare, without getting your…
-
PANNA COTTA CAKE WITH BERRIES
Panna cotta cake with berries, irresistible 😋…two layers of super creamy panna cotta encase a…
-
FOCACCIA
Focaccia, a basic dough for a soft and tasty leavened bread. A focaccia with a…
-
YOGURT PLUMCAKE
Yogurt plumcake, a light cake without butter and oil. Very soft and with chocolate chips…
-
LEMON AND ALMOND BISCUITS
A simple and light shortcrust pastry without butter, with an intense citrus flavor and the…
-
BERRY CHEESECAKE
Berry cheesecake is a tasty and colorful dessert to prepare for a party, a special…