ledeliziedigiada
My name is Giada and I live in the province of Rome! I have always been passionate about cooking. I love experimenting with new recipes, and with this blog, I have found a way to express my creativity in the kitchen. I started this blog also to share my passion with you.
-
SQUID AND PEAS
Squid and peas are a great main course with a side dish, or they can…
-
PLAICE FILLET WITH POTATOES AND RASPBERRIES
Today we prepare a Parmesan potato cream with plaice fillet and raspberries, the ideal dish…
-
APPLE AND BAILEYS BUNDT CAKE
Apple and Baileys Bundt Cake, a soft and moist dessert, perfect for breakfast or snack…
-
PUMPKIN AND CHOCOLATE PLUMCAKE
Pumpkin and chocolate plumcake, a soft and simple dessert to prepare, with the magnificent scent…
-
MIXED COOKIES
Mixed cookies with just one dough; for the cocoa ones, simply divide the dough and…
-
FRIED BOMBS
Fried bombs, a typical Roman dessert, loved by practically everyone. Fried doughnuts, soft and puffy…
-
VEAL ROULADE
The veal roulade is an easy-to-make main dish, suitable for large Sunday or holiday meals…
-
GNOCCHETTI WITH ARUGULA PESTO
Gnocchetti with arugula pesto, a summer first course, quick but above all delicious and fragrant.…
-
BLUEBERRY RISOTTO
Blueberry risotto is a refined and very delicious first course. Ideal to prepare for a…
-
OCTOPUS ALLA LUCIANA
Octopus alla Luciana is a typical recipe from Neapolitan cuisine. The dish is named after…