loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Chocolate Stuffed Pandoro
I really missed making the chocolate stuffed pandoro and since that wasn’t enough, I also…
-
Swedish Chocolate Cake
The Swedish chocolate cake is a dessert whose recipe was recommended to me as a…
-
Eggplant Meatballs
The eggplant meatballs were born from the idea of cooking something with vegetables without having…
-
Lamb Rolls with Porchetta Flavors
Lamb rolls with porchetta flavors are one of those recipes I particularly love, for the…
-
Tricolor Fettuccine Casserole
The tricolor fettuccine casserole was created right after making tricolor fettuccine. We tasted some last…
-
Mini Puff Pastry Salmon Croissants
I made the mini puff pastry salmon croissants for the first time on Christmas Eve,…
-
Savory Muffins with Asparagus and Potatoes
The savory muffins with asparagus and potatoes is a recipe born because my husband loves…
-
Crunchy Banana Flavored Donuts
I made these crunchy banana flavored donuts to create crumbly cookies with a different underlying…
-
Braised Pork Ribs
Braised pork ribs are a main course cooked with tomato and have a unique taste.…
-
Rings alla Pecorara
Rings alla Pecorara is a traditional dish from Abruzzo, specifically from the Elice region. My…