loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Nutella Filled Cake
Nutella Filled Cake: the Sunday dessert that never disappoints! There are desserts that need no…
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Turmeric Turkey
The turmeric turkey is a simple yet surprising recipe, perfect for serving a tasty, light,…
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Pizza with Pork Cracklings
Pizza with pork cracklings (Abruzzo) Approx. 2730 Kcal total. Pizza with pork cracklings is a…
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Katmer Turkish Layered Bread
Katmer: the buttery, soft, and irresistible Turkish layered bread! The katmer, also known as Turkish…
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Cod Curry Stew
The cod curry stew is a recipe that combines simplicity, flavor, and exoticism, perfect for…
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San Gaudenzio Bread
San Gaudenzio Bread: the symbolic sweet of Novara celebrated on January 22! San Gaudenzio bread…
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Abruzzo Braid of Sant’Agnese
The Abruzzo Braid of Sant’Agnese: history, meaning, and tradition of L’Aquila! The Abruzzo Braid of…
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Eggless and Butterless Plum Cake
Let’s make the Eggless and Butterless Plum Cake! Some recipes don’t need proclamations to be…
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Chestnut Flour Pancakes
I made the chestnut flour pancakes during Carnival time, but in my opinion, they are…
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Saint Anthony’s Cookie
Saint Anthony’s cookie is one of the most beloved typical products of the Viterbese Turcia.…