loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Camunian Spongada from Lombardy
Camunian Spongada: the soft cake of Lombardy’s Easter tradition. If there’s one thing I deeply…
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Spelt Apple Cake
Spelt apple cake: a rustic dessert with an ancient taste. Some desserts taste like home,…
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Easter cheese pizza
Easter cheese pizza Calories about 1530 total The Easter cheese pizza is typical of Abruzzo,…
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Mediterranean Tuna Pasta
Mediterranean tuna pasta: a first course full of sun and flavor! Mediterranean tuna pasta with…
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Gnocchetti and Chickpeas
Gnocchetti and chickpeas: the authentic taste of Abruzzo between history and tradition. Some dishes tell…
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Tuna Linguine
Tuna Linguine Calories about 665 per person total Tuna linguine, in my opinion, is the simplest…
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Red pizza with mushrooms
Red pizza with mushrooms Calories about 1341 total The red pizza with mushrooms is loved…
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Tasty Garlic and Paprika Sticks
Tasty Garlic and Paprika Sticks: the secret to crispy potatoes on pizza. If you’re looking…
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St. Joseph’s Rice Fritters
St. Joseph’s Rice Fritters Approx. 51 kcal per fritter The St. Joseph’s rice fritters are…
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Pan-fried Brussels Sprouts with Crispy Pancetta
Pan-fried Brussels Sprouts with Crispy Pancetta: the side dish that wins hearts! Brussels sprouts are…