loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Apple & Chocolate Puff Pastry Parcels
Apple and chocolate puff pastries Calories about 560 per pastry The apple and chocolate puff…
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Tasty Garlic and Tomato Bruschetta
Tasty garlic and tomato bruschetta! There is nothing that smells more like “Italian summer” than…
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Cloud-like Focaccia with Bread Machine
Cloud Focaccia with Bread Machine. Have you ever dreamed of a focaccia so tall and…
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Stuffed Pinched Focaccia
Stuffed pinched focaccia: a dramatic, soft leavened bread. The stuffed pinched focaccia is one of…
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Apple and Chocolate Strudel
Apple and chocolate strudel with shortcrust pastry: my indulgent variant. The apple and chocolate strudel…
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Rustic pie with Swiss chard and smoked pancetta
Rustic pie with Swiss chard and smoked pancetta: a quick, soft and flavorful dinner. Do…
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Chocolate Easter Colomba
Easter Colomba with chocolate chips Kcal about 450 per person The Easter Colomba with chocolate…
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Rolled Lamb Belly
Rolled lamb belly: a flavorful and quick main course. The rolled lamb belly is one…
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Yellow Turmeric Ravioli with Mussels
Yellow Turmeric Ravioli with Mussels: the gourmet appetizer made with pizza dough. Forget classic egg…
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Neapolitan Pastiera
Neapolitan Pastiera: the scent of Easter! If there is a dessert able to stop time,…