loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Classic Meatloaf
The classic meatloaf cooked with this recipe is one of the most requested dishes in…
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Pan-Seared Lamb Belly
Pan-seared lamb belly is an incredibly delicious dish, and it cooks quickly with incredible flavor.…
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Soft Spiced Buns
The soft spiced buns are another one of those improvised recipes that, however, turned out…
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Campanian Ferragosto Taralli
Campanian Ferragosto taralli are a traditional recipe, prepared for the Assumption of Mary, which coincides…
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Beans in a Water Bath
Beans in a water bath are another type of preserve that can be prepared during…
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Spicy Eggplant Sticks in Oil
Spicy eggplant sticks in oil are another version of eggplants I make to store in…
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Amaretto Semifreddo
The amaretto semifreddo is one of those spoon desserts that I had been planning to…
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Bell Pepper Pesto
Bell Pepper Pesto approximately 1955 Kcal total. I prepared the bell pepper pesto in my…
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Chili Pepper Cream
Super hot chili pepper cream Kcal 190 approximately per each jar The super hot chili…
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Neapolitan Ragù alla Genovese
Neapolitan Ragù alla Genovese is a sauce widely used in the Naples area and my…