loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Beef Stew with Red Wine
Beef stew with red wine, I believe almost everyone agrees that it is a very…
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Puff Pastry Rolls with Ricotta and Spinach
Puff Pastry Rolls with Ricotta and Spinach Approx. 95 Kcal per roll Puff pastry rolls…
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Sponge Cake
The sponge cake is a simple and basic classic for a dessert without too many…
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Rolled Cake No-Oven Baking
Rolled Cake No-Oven Baking approx. 385 Kcal per person. Since I prepared the rolled cake…
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Fake Carbonara with Peppers
The fake carbonara with peppers is a dish I made with my son, who also…
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Roasted Pumpkin Seeds
Pumpkin seeds or bruscolini Calories 570 per 100g Pumpkin seeds, known in many parts of…
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Eyes of Saint Lucia
The Eyes of Saint Lucia are a traditional Apulian recipe made especially for the feast…
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Sweet Ricotta Ravioli
Sweet ricotta ravioli are a typical recipe from Abruzzo, although the precise origin is a…
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Baked Fishballs
The baked fishballs are fish patties that I decided to name this way because they…
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Quick Spoon Buns
Quick spoon buns are a great solution for always having fresh bread at home, prepared…