loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Hunter-style Rabbit Rolls
Hunter-style rabbit rolls are a different way to cook rabbit that I, as well as…
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Piedmontese Biova
The Piedmontese biova is another bread I wanted to try, and I made it taking…
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Quick No-Yeast Mini Pizzas
Quick No-Yeast Mini Pizzas Approx. 50 Kcal per mini pizza These quick no-yeast mini pizzas…
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Red Mini Pizzas with 7 Grains
Red mini pizzas with 7 grains is another recipe I prepared with the flour sent…
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Tender Cake or Ferrara Cake
The Tender Cake or Ferrara Cake is a chocolate cake typical of the city of…
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Ammonia Cookies
Ammonia Cookies Approx. 4081 Kcal total. The ammonia cookies at my house are a dessert…
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Gratinated Broccoli
Gratinated broccoli is a really simple and quick side dish to make. You can make…
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Spelt Bread
Spelt bread with a bread machine is another recipe I experimented with using the Croustina…
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Spicy Crackers
Spicy crackers are that irresistible snack that you can’t stop eating, they are really good…
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Farfalle with Sheep Ragù
Farfalle with Sheep Ragù The farfalle with sheep ragù is not a typically Abruzzese dish,…