loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Air Fryer Roast Chicken
The air fryer roast chicken was another of my cooking experiments with this appliance, resulting…
-
Tuna and Baby Carrot Roll-Ups
Tuna and Baby Carrot Roll-Ups Approx. 1010 Kcal total The tuna and baby carrot roll-ups…
-
Salmon Trout Salad
Salmon trout approximately 2006 Kcal total The salmon trout salad is truly a fish that,…
-
Baked Mussels
Baked mussels are a great dish, often served as an appetizer, and very popular at…
-
Light Saffron Supplì
The light saffron supplì are a lighter version of the classic fried ones, typically made…
-
Bruschetta with Sausage
The bruschetta with sausage is my favorite, along with the one topped with tomato, and…
-
Crescia from Macerata
The crescia from Macerata is a typical focaccia from the province of Macerata, made with…
-
Frandura of Montalto Ligure
The Frandura of Montalto Ligure is a really special savory pie, typical of Liguria. When…
-
Veal with Tuna Sauce
Veal with Tuna Sauce Approximately 395 calories per person. Veal with tuna sauce, also known…
-
Fried Codfish
Fried codfish is a must-have dish on Christmas Eve and New Year’s Eve, but it…