loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Whole Wheat 7-Grain Rolls
I made the whole wheat 7-grain rolls using flour sent to me by an Abruzzo-based…
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Parsley Bread Swirls
The parsley bread swirls were a last-minute creation, on a morning when I wanted to…
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Lion House Rolls
Lion house rolls are very common rolls in the United States and even though they…
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Quick Puff Pastry Croissants MDP
The quick puff pastry croissants MDP are an experiment I wanted to try to create…
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Nutella Swirls
The Nutella swirls are very reminiscent of the ones you can buy, but with the…
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Chinese Steamed Bao Buns
The Chinese steamed bao buns were truly a great discovery for me. I had heard…
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Artichokes in Oil
Artichokes in oil are a type of appetizer that I usually make every year and…
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Skillet Bruschetta
Skillet bruschetta is a great solution for when you don’t have much time, but crave…
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High Hydration Pizza Dough
High hydration pizza dough is a dough that requires time and especially patience. You need…
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Flatbreads with Carrot Dough
I made the flatbreads with carrot dough more to avoid wasting some carrots in my…