loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Tasty Potatoes in Air Fryer
Tasty Potatoes in Air Fryer are a delicious side dish and have a slightly different…
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Ricotta Cake
The ricotta cake is a recipe that, to be honest, has always been prepared in…
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Clams in Brodetto
Clams in brodetto is a really simple and quick dish to make, but with a…
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Mom’s Heart Buns
I named these buns ‘Mom’s Heart Buns’ because I created them with Mother’s Day in…
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Delicious Party Semifreddo
For the delicious party semifreddo, I was inspired by a randomly encountered YouTube video of…
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Salted Cod Dressed Salad
Have you ever tried eating salted cod dressed salad? A typical recipe from many areas…
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Baked Sea Bass
The baked sea bass is a simple dish, yet very tasty and flavorful, at least…
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Spiced Flaky Bread
The spiced flaky bread is somewhat different from classic bread, but I had in mind…
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Stuffed Pan-Fried Flatbreads
The stuffed pan-fried flatbreads are truly delicious, and the best part is we can cook…
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Churros (Latin America)
Churros (Latin America) are a sweet snack, typical of Spanish cuisine, but also found in…