loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Pancetone with Chocolate Chips
The Pancetone with chocolate chips is not just your usual sponge cake… but a blend…
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Egg-free Vanilla Ice Cream Without an Ice Cream Maker
Egg-free vanilla ice cream without an ice cream maker is a classic flavor, let’s say…
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Fake calzones without yeast
Fake calzones without yeast are a super indulgent recipe to prepare without the need for…
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Tigelle without Lard
Tigelle without lard are a lighter version of the original ones, they have very ancient…
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Potato and Rosemary Flatbread
The potato and rosemary flatbread is a simple preparation, especially if made in the bread…
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Sweet Fried Pizzas
Sweet Fried Pizzas Approx. 225 Kcal for each pancake. Sweet fried pizzas are a treat…
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Salty Abruzzese Strozzacavallo
The salty Abruzzese strozzacavallo is a typical recipe from my region. I’ve never had to…
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Hunter-style Rabbit Rolls
Hunter-style rabbit rolls are a different way to cook rabbit that I, as well as…
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Piedmontese Biova
The Piedmontese biova is another bread I wanted to try, and I made it taking…
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Quick No-Yeast Mini Pizzas
Quick No-Yeast Mini Pizzas Approx. 50 Kcal per mini pizza These quick no-yeast mini pizzas…