Author image

loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

  • Chocolate Dove Without Leavening

    Chocolate Dove Without Leavening

    Chocolate Dove Without Leavening  Approx. 674 Kcal per person  I present to you my chocolate…

  • Sweet Easter Wreaths

    Sweet Easter Wreaths

    Sweet Easter Wreaths Kcal 1010 per wreath. The sweet Easter wreaths are a recipe whose…

  • Teramo Easter Pizza

    Teramo Easter Pizza

    Teramo Easter Pizza (Abruzzo) Approx. 435 Kcal per person The Teramo Easter Pizza is a…

  • Easter Pizza

    Easter Pizza

    Easter Pizza approx 620 Kcal per slice Easter pizza is one of the many desserts…

  • Tasty Unleavened Bread

    Tasty Unleavened Bread

    The tasty unleavened bread is my version of the classic unleavened bread, known as the…

  • Lazio Easter Pizza

    Lazio Easter Pizza

    Easter pizza with chocolate (Anzio- Lazio) Calories calculated on both pizzas and about 200 kcal…

  • Easter Ring Cake

    Easter Ring Cake

    Easter Ring Cake (Abruzzo) Approximately 1220 Kcal total The Easter ring cake is truly exceptional…

  • Roman Rosetta Bread

    Roman Rosetta Bread

    Roman rosetta bread is one of Rome’s historical breads like the ciriola, although in the…

  • Easter Cookies

    Easter Cookies

    The Easter cookies I am presenting to you do not have a tradition or anything,…

  • Neapolitan Chocolate Pastiera

    Neapolitan Chocolate Pastiera

    The Neapolitan chocolate pastiera is a typical Neapolitan dessert, although the classic version has a…