loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Chocolate Dove Without Leavening
Chocolate Dove Without Leavening Approx. 674 Kcal per person I present to you my chocolate…
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Sweet Easter Wreaths
Sweet Easter Wreaths Kcal 1010 per wreath. The sweet Easter wreaths are a recipe whose…
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Teramo Easter Pizza
Teramo Easter Pizza (Abruzzo) Approx. 435 Kcal per person The Teramo Easter Pizza is a…
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Easter Pizza
Easter Pizza approx 620 Kcal per slice Easter pizza is one of the many desserts…
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Tasty Unleavened Bread
The tasty unleavened bread is my version of the classic unleavened bread, known as the…
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Lazio Easter Pizza
Easter pizza with chocolate (Anzio- Lazio) Calories calculated on both pizzas and about 200 kcal…
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Easter Ring Cake
Easter Ring Cake (Abruzzo) Approximately 1220 Kcal total The Easter ring cake is truly exceptional…
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Roman Rosetta Bread
Roman rosetta bread is one of Rome’s historical breads like the ciriola, although in the…
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Easter Cookies
The Easter cookies I am presenting to you do not have a tradition or anything,…
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Neapolitan Chocolate Pastiera
The Neapolitan chocolate pastiera is a typical Neapolitan dessert, although the classic version has a…

