loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Snow Peas in Tomato Sauce
The snow peas in tomato sauce are truly appreciated at my house, both by kids…
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Fresh Potatoes in the Air Fryer
The fresh potatoes in the air fryer is the first recipe I experimented with using…
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Beans and Tuna
Beans and tuna at my home are a classic that I often prepare in the…
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Chocolate Chip Muffins
Chocolate chip muffins are similar to a plum cake, round in shape with a semi-spherical…
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Similar English Trifle in Cup
The similar English trifle in a cup is a dessert created at the last moment…
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Rosemary Bread Ring
The rosemary bread ring is one of those risen breads I am proud of because…
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Air Fryer Gnocchi
Air fryer gnocchi are a tasty snack to cook in a light way without sacrificing…
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Abruzzo Zampanella
Abruzzo Zampanella is a typical dish from Abruzzo made of stale bread soaked in water,…
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Spicy Chicken Rolls
Spicy chicken rolls are one of my favorite recipes because they can be cooked without…
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Codfish Salad
Codfish salad is a dish I really like and I often make it even in…