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loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

  • Pumpkin and Sausage Risotto

    Pumpkin and Sausage Risotto

    I had never made or tasted pumpkin and sausage risotto, so I didn’t know what…

  • Shortbread Cookies

    Shortbread Cookies

    Shortbread cookies are really quick, and I generally use them for many recipes because they…

  • Fake Strawberry Tiramisu

    Fake Strawberry Tiramisu

    The fake strawberry tiramisu is the perfect dessert for any holiday and special occasion. I…

  • Saint Joseph’s Focaccia

    Saint Joseph’s Focaccia

    Saint Joseph’s Focaccia Approx. 3685 Kcal total Saint Joseph’s Focaccia is typical of Apulia, specifically…

  • Chicken Drumsticks with Crispy Coating

    Chicken Drumsticks with Crispy Coating

    Chicken drumsticks with crispy coating Approx. 280 Kcal per drumstick The chicken drumsticks with crispy…

  • Mimosa Dessert in a Glass

    Mimosa Dessert in a Glass

    Mimosa dessert in a glass Approx. 400 Kcal per glass The mimosa dessert in a…

  • Mimosa Truffles

    Mimosa Truffles

    Mimosa Truffles approx. 150 Kcal for each truffle I made the mimosa truffles to celebrate…

  • Mimosa Tart

    Mimosa Tart

    Mimosa Tart I had been thinking about making the mimosa tart for a while, I…

  • Spicy Chicken Bundles

    Spicy Chicken Bundles

    Spicy chicken bundles Approx. 58 kcal per bundle These chicken bundles are really tasty and…

  • Baked Saint Joseph’s Zeppole

    Baked Saint Joseph’s Zeppole

    Baked Saint Joseph’s Zeppole approx 80 Kcal per zeppola. The baked Saint Joseph’s zeppole are…