loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Basic Dough for Fettuccine
The basic dough for homemade fettuccine is a dough based on 4 eggs with the…
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Benevento Tart or Portuguese Cake
The Benevento tart or Portuguese cake is a little-known dessert typical of Benevento, also known…
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Chocolate Chip Pound Cake
The chocolate chip pound cake is always a well-appreciated dessert, and personally, I love it…
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Sautéed Black Kale
The sautéed black kale is a recipe loved by my daughter and husband; however, the…
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Layered Brioche Cake
The layered brioche cake is something I created during the lockdown period, when everyone was…
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Chicken Meatballs in Sauce
I’ve thought of chicken meatballs in sauce together with my husband because lately we’ve all…
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Zapallitos Pie (Uruguay)
Zapallitos Pie (Uruguay) Approximately 588 Kcal per person. The Zapallitos Pie is a savory pie…
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Two-color Braids Without Eggs
Let’s prepare the two-color braids without eggs and butter, just a few ingredients and a…
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Aquafaba Meringues
Aquafaba meringues are nothing more than chickpea water whipped (or other legume) with sugar… yes,…
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Delicious Stuffed Braid
The delicious stuffed braid is a simple dessert but with a filling that captivates you…