loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Tomato and Mozzarella Calzones
Tomato and mozzarella calzones are really simple, but with a flavor that pleases everyone. I…
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Sesame Bread Braid
The sesame bread braid was born during this time when everyone is kneading and trying…
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Stuffed Ricotta Flatbreads
Stuffed Ricotta Flatbreads Approx. 259 Kcal per each stuffed flatbread The stuffed ricotta flatbreads are…
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Baked Rabbit Thighs with Potatoes
Baked Rabbit Thighs Approx. 1010 Kcal including potatoes Baked rabbit thighs is a recipe made…
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Original Waffle Recipe
Original waffle recipe, a typical Belgian dessert, also very popular in the Netherlands, Germany, France,…
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Empanadas
Empanadas Colombia and Venezuela Approx. 190 Kcal per each empanada Many people stuff empanadas with…
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Marinated Anchovies
Marinated anchovies seasoned with oil, garlic, and parsley Kcal 200 per serving. Marinated anchovies seasoned…
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Soft Rosemary Bread
The soft rosemary bread is another recipe made with my new Panasonic Croustina bread machine.…
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Potato Focaccia
Potato focaccia is a must when I make pizza, but this time I slightly changed…
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Soft Hamburger Buns
Soft hamburger buns are really delicious both to fill with the classic hamburger and to…