loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Apulian Focaccia
Apulian focaccia is something you must try at least once, but since we can’t go…
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Sea Dumplings
Sea Dumplings Approx 362 Kcal per person The sea dumplings are a slightly different fish…
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Sourdough Stuffed Muffins
Sourdough Stuffed Muffins Approx. 125 Kcal for each stuffed muffin. The sourdough stuffed muffins were…
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Olive Leaves with Clams
Olive Leaves with Clams Approx. 585 kcal per person Olive leaves with clams are a…
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Chicken and Peppers in Sauce
Chicken and peppers in sauce is a dish I love and don’t make very often,…
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Salmon Balls
The salmon balls, it had been a while since I thought about preparing them, although…
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Cold Pasta
Cold pasta is a completely summer dish, when we might prepare the dish in advance,…
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Melon Jam
Melon jam was one of those recipes that had been on hold to make as…
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Flavored Flatbreads in the Bread Machine
The flavored flatbreads in the bread machine are truly tasty, good, and soft. I made…
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Oven-Baked Suckling Pig Pieces
The oven-baked suckling pig pieces are the quick version of this type of meat which…