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Mimosa Cake – revisited version with chocolate
This year I decided to try the Mimosa Cake for the first time. After preparing…
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Mimosa Cake
Crumpled sponge cake, diplomat cream, pineapple or strawberries… and it’s immediately Mimosa Cake. A great…
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Samosa
The samosas truly deserve a chapter of their own, but I will try to be…
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Meatloaf Stuffed and Wrapped in Mortadella
The stuffed meatloaf wrapped in mortadella is a true triumph of flavor: a cheesy and…
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Carrot Cake with Nuts
The carrot cake is, in my opinion, one of the simplest and most delicious cakes.…
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Flatbrang – Milk Buns
Cooking also means making mistakes. And creating new dishes from mistakes. When these rolls, nicknamed…
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Flatbreads
Flatbreads are a valid alternative to bread and also represent an excellent “dinner saver” solution.…
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Mascarpone and Nutella Cream
The mascarpone and Nutella cream is a cold basic cream, without eggs or flour, and…
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Swiss Braid
The Swiss Braid, Sunday braid or Swiss butter bread, originally Bernese Braid, is a bread…
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Tender Meat Hamburgers
Whether enjoyed alone, on a bed of green salad, or inside a soft bun accompanied…

