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Sponge Cake
Lately, I have dedicated myself to making some birthday cakes, so I decided to share…
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Eggs in Purgatory
Eggs in Purgatory are one of the dishes from the Italian tradition, particularly the South,…
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Whole Grain Cookies with Oats
I must say: I’m a bit possessive about this recipe. I created it during the…
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Double Chocolate Chantilly Cake by Golosi Pasticci
This is the first winning recipe of the Natura e Cucina contest in the Dessert…
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Homemade Whole Wheat Bread by lactosefree_foodlover
For a few months now, on Instagram, from Natura e Cucina, I have been organizing…
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Pumpkin and Cream Tagliatelle
Fall has arrived for a while now, and with it, pumpkin is back on our…
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Green Olives in Brine
With the olive harvesting season approaching, it’s the perfect time to prepare green olives in…
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Sicilian Caponata – Family Recipe
Caponata is a typical Sicilian dish made with fried vegetables and tomato sauce, characterized by…
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Energy Balls with Peanut Butter and Coconut
Peanut butter energy balls are a fit and protein-rich treat, perfect for a snack or…
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Veal Scallops with Mushrooms
The veal scallops with mushrooms are a simple yet impressive second course, perfect for making…

