naturaecucina
Recipes for everyone
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Black Olives in Brine
Making preserves has become a ritual for me, from July to November I absolutely have…
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Lentil and Potato Balls
Lentil and potato balls are something exceptional. A great idea for using up leftover lentils,…
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Pizza
What’s better than pizza? Good question. I’m the kind of person who could eat pizza…
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Zebra Banana Bread
After the delicious first version of my banana bread, I decided to try a new…
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Plumcake with Plums
I had several plums to use up this year, as our trees produced quite a…
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Lemon Muffins
The lemon muffins, fragrant and delicious, with a fresh taste are great for breakfast or…
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Coconut and Chocolate Cake
For those who, like me, love coconut, they know perfectly well that coconut and chocolate…
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Strawberry and Lemon Cake
I was given some strawberries, but they weren’t enough for a charlotte or a tiramisu,…
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Grandma’s Tile Cake
May is the month of Mother’s Day, but also the month when my grandmother, the…
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Shortbread Cookies
Shortbread cookies are those simple cookies that you can decorate or not…you can eat them…