sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
-
Simple Black Cabbage Farinata
Traditional Tuscan cuisine is full of soups and broths. They were the easiest food to…
-
Tuscan Chestnut Flour Pancakes
Autumn brings with it many seasonal ingredients, truly versatile. Among these, we cannot forget chestnuts…
-
Super Quick Chickpea Flour Crepes
The super quick chickpea flour crepes are proof that you can draw from the country…
-
Pumpkin Pancakes Without Sugar
Pumpkin is the queen of autumn: from appetizers to desserts, it’s practically in every preparation.…
-
No-Knead Sourdough Pizza
Making pizza at home is one of my favorite things to do: it brings the…
-
Typical Tuscan Green Sauce
The typical Tuscan green sauce is an essential dip on the grand duchy tables. Very…
-
Whole Wheat Maltagliati Without Eggs
In my house, we didn’t often make fresh pasta. One of the things we did…
-
Swirled Pound Cake with Sourdough Starter
A pound cake with an old-fashioned flavor given by the sourdough starter used to make…
-
Lemon, Parsley, and Basil Pesto
When summer arrives, due to the heat, the desire to turn on the stove decreases,…
-
Crunchy Multigrain and Rosemary Flatbread
My crunchy multigrain and rosemary flatbread is a very thin, crispy, and tasty snack, easy…