sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Easy Stuffed Savory Bundt Cake
Spring warms the spirits and brings along the first picnics. Whether it’s for Easter, holidays,…
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Sourdough English Muffin
The word muffin brings to mind the classic American sweet treats, soft, easy to make,…
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Sourdough Pistachio Focaccia
The sourdough pistachio focaccia is one of those focaccias that comes to mind when I…
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Savory Rolls with Sweet Provolone
The Savory Rolls with Sweet Provolone, made with my sourdough starter, are a special version…
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White Parigina with Sourdough
The Parigina is a typical Campanian leavened product, suitable for picnics, aperitifs, and appetizers. I…
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Sourdough Panettone Babka
Christmas is the time for sharing, the warmth of family, more elaborate dishes… and the…
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Spiced Pancakes with Sourdough Discard
Spiced pancakes with sourdough discard are the perfect treat for the whole family on Christmas…
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Vegan Pumpkin Bread
The Vegan Pumpkin Bread is a great dessert for those with intolerances and very easy…
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Vegan Chestnut Cake Muffins
The vegan chestnut cake muffins were created one day when I had some chestnut flour…
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Pasta with Fake Ragù
Traditional Italian cuisine is full of recipes that we could today define as vegan. Not…