sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Vegan Chestnut Cake Muffins
The vegan chestnut cake muffins were created one day when I had some chestnut flour…
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Pasta with Fake Ragù
Traditional Italian cuisine is full of recipes that we could today define as vegan. Not…
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Pumpkin Focaccia with Sourdough Starter
Autumn brings the first chills, the yellow leaves… and pumpkin! I couldn’t resist using the…
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Coffee Brioche Bread with Sourdough Starter
The coffee brioche bread with sourdough starter was created on a day when I needed…
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Quick Spring Crunch
The quick spring crunch is my version of a delicious preparation that has been trending…
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No-Knead Bread with Sourdough Starter
Making bread usually requires a stand mixer or a food processor to lighten the work…
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Tuscan Stuffed Artichokes
Tuscan stuffed artichokes are one of my favorite ways to prepare this spring vegetable. It’s…
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Easy Savory Croissants with Sourdough
Easy savory croissants with sourdough are precious allies for any picnic or aperitif with friends.…
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Light Multigrain Bread with Sourdough
I’ve been baking with Gino, my sourdough, for almost three years. But I had never…
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Sourdough Bagel
Sourdough Bagels are leavened rings that we traditionally think of as typical of American cuisine.…