Course: Basic preparations

Fish Risotto Ready in Few Minutes with Low Glycemic Impact

Basic preparations, Main courses, Rice and Cereals, Unique dishes
Fish Broth with Onion or Red Scorpionfish

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Puff Pastry Vol au Vents

Appetizers, Basic preparations, Savory Pies, Small bakery
Dark Chocolate Bread with Bread Maker

Basic preparations, Bread, Leavened, Sweet leavened products
Light Oven-Baked Vegetable Stock or Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Pepper and Tuna Cream

Basic preparations, Sauces and Condiments, Sauces and Gravies
Light Roasted Bell Pepper Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Homemade Meat Hamburgers

Basic preparations, Second Courses
Poor Fish Broth: Economical and Tasty

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Baked Swordfish in Advance – Meal Prep

Basic preparations, Second Courses