Course: Basic preparations

Season the Meat Before Cooking Without Marinating

Appetizers, Basic preparations, Sauces and Condiments, Second Courses
Red Lentil Dahl without Coconut Milk

Basic preparations, Soups, Unique dishes
Fish Sauce for Dressing, Perfect as a Holiday Sauce and for All Occasions

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Unique dishes
Light Cauliflower Bechamel

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light pink sauce or light cocktail sauce | without mayonnaise and ketchup

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Quick and Light Vegetable Broth with Seasonal Vegetables

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cooking Peeled Red Lentils | Simple, Digestible, and Light Basic Recipe

Basic preparations, Soups
Freezing Cuttlefish Ink in Tomato Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cooking Split Peas | Simple, easily digestible and light basic recipe

Basic preparations, Soups
White Mussels for Soup or Spaghetti

Basic preparations, Main courses, Sauces and Condiments, Sauces and Gravies, Second Courses, Soups, Unique dishes