Course: Basic preparations

What to Do with Broccoli and Cauliflower Stems

Basic preparations
Season the Meat Before Cooking Without Marinating

Appetizers, Basic preparations, Sauces and Condiments, Second Courses
Red Lentil Dahl without Coconut Milk

Basic preparations, Soups, Unique dishes
Fish Sauce for Dressing, Perfect for Festive Dishes and All Occasions

Basic preparations, Sauces and Condiments, Sauces and Gravies
Light Cauliflower Bechamel

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light pink sauce or light cocktail sauce | without mayonnaise and ketchup

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Quick and Light Vegetable Broth with Seasonal Vegetables

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cooking Red Split Lentils | Simple, Digestible, and Light Basic Recipe

Basic preparations, Soups
Freeze Squid Ink in Tomato Sauce | without Crystals or Grains

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cooking Split Peas | Simple, easily digestible and light basic recipe

Basic preparations, Soups