Course: Basic preparations

Freezing wild asparagus raw or cooked

Basic preparations, Side Dishes
Rustic Cherry Tomato Sauce or Puree

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Meatballs without eggs | light and customizable basic recipe

Basic preparations, Second Courses
Cooking dried fava beans in a pressure cooker | with skin or shelled

Basic preparations, Soups
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Light Arugula and Cherry Tomato Pesto | Light Dressing Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Black-Eyed Peas in Pressure Cooker

Basic preparations, Soups
How to prepare the poolish liquid pre-dough for bread and pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products
Whole Wheat Dough for Pizza, Focaccia, and Savory Pies

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Sweet leavened products