Course: Basic preparations

How to Clean Jumbo Shrimps and Prawns

Basic preparations
Whole Wheat Ricotta Ravioli | Typical Ragusa Specialty

Basic preparations, Fresh pasta, Main courses, Pasta, Unique dishes
How to Clean and Parboil Artichokes

Basic preparations, Side Dishes
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Crushed Green Olives | Sicilian Recipe Step by Step Preparation

Basic preparations
Sun-dried Tomatoes or ‘Nciappati | Traditional Sicilian Recipe

Basic preparations
Light arugula pesto without garlic and cheese | light dressing recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Grilled Zucchini | Easy Recipe

Basic preparations, Side Dishes
Cooking Beans in a Pressure Cooker | Easy and Digestible Basic Recipe

Basic preparations, Soups
Cooking Lentils | Simple Basic Recipe Easy to Digest and Versatile

Basic preparations, Soups