Course: Basic preparations

Light and Quick Meat Ragu

Basic preparations, Sauces and Condiments, Sauces and Gravies
How to Clean Prawns and Shrimp

Appetizers, Basic preparations, Main courses, Salads, Sauces and Condiments, Sauces and Gravies, Second Courses, Unique dishes
How to Clean and Parboil Artichokes

Basic preparations, Side Dishes
Traditional and Whole Wheat Ragusan Scacce Dough

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Crushed Green Olives | Sicilian Recipe Step by Step Preparation

Basic preparations
Sun-dried Tomatoes or ‘Nciappati | Traditional Sicilian Recipe

Basic preparations
Light arugula pesto without garlic and cheese | light dressing recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Grilled Zucchini | Easy Recipe

Basic preparations, Side Dishes
Cooking Fresh Beans in Pressure Cooker | Easy and Light Basic Recipe

Basic preparations, Soups
How to Cook Lentils | Basic Recipe Simple Digestible and Versatile

Basic preparations, Soups