Course: Basic preparations

How to Clean and Parboil Artichokes

Basic preparations, Side Dishes
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Crushed Green Olives | Sicilian Recipe Step by Step Preparation

Basic preparations
Sun-dried Tomatoes or ‘Nciappati | Traditional Sicilian Recipe

Basic preparations
Light arugula pesto without garlic and cheese | light dressing recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Grilled Zucchini | Easy Recipe

Basic preparations, Side Dishes
Cooking Fresh Beans in Pressure Cooker | Easy and Light Basic Recipe

Basic preparations, Soups
Cooking Lentils | Simple, Digestible, and Versatile Basic Recipe

Basic preparations, Soups
Cooking Chickpeas in a Pressure Cooker | Easy and Digestible Basic Recipe

Basic preparations, Soups
Homemade Pickled Caper Leaves

Basic preparations, Salads, Side Dishes