Course: Savory Pies

Light Cauliflower Casserole without Potatoes

Appetizers, Savory Pies, Second Courses
Stuffed Bread with Bread Machine Similar to Cucciddato Casatiello and Tortano

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light Puff Pastry Vol au Vents

Appetizers, Basic preparations, Savory Pies, Small bakery
Mini Light Puff Pastry Croissants

Appetizers, Savory Pies
Low Glycemic Index Dough | Recipe for High-Fiber Pizza, Focaccia, and Savory Pies

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Digestible and Light Modica Meat Pies – Traditional Recipe with a Twist

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Oven-Baked Bread Frittata Stuffed Deliciously Like a Pizza

Savory Pies, Unique dishes
Whole Wheat Ragusan Scacce with Swiss Chard or Wild Beets

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Ragusan Scacce with Cauliflower or Broccoli

Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies