Course: Savory Pies

Light Cauliflower Casserole without Potatoes

Appetizers, Savory Pies, Second Courses
Stuffed Bread with Bread Machine Similar to Cucciddato Casatiello and Tortano

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light Puff Pastry Vol-au-Vent | Easy and Light Recipe for Appetizers and Buffets

Appetizers, Savory Pies, Small bakery
Mini Light Puff Pastry Croissants

Appetizers, Savory Pies
Low Glycemic Index Dough | Recipe for Pizza, Focaccia, and Rustic Fiber-Rich Breads

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Low Glycemic Index Bread with Poolish Method | Bread Machine Recipe

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Digestible and Light Modica Meat Pies – Traditional Recipe with a Twist

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Oven-Baked Frittata with Autumn Vegetables | Light and Fluffy Recipe Without Oil

Savory Pies, Second Courses
Oven-Baked Bread Frittata Stuffed Deliciously Like a Pizza

Savory Pies, Unique dishes
Ragusane Scacce with Swiss Chard or Wild Chard | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies