Course: Savory Pies

Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light Artichoke Frittata in a Pan or Oven

Appetizers, Savory Pies, Second Courses
Whole Wheat Spiced Turmeric Cookies

Bread, Cookies, Savory Pies
Ragusane Scacce with Ricotta and… | traditional or whole wheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies