Course: Savory Pies

Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes
Whole Wheat Ragusan Scaccia with Tomato and Cheese

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Light Baked Zucchini Frittata | light and fluffy recipe without oil

Appetizers, Savory Pies, Second Courses
Whole Wheat Ragusan Scacce with Spinach

Leavened, Pizzas and Focaccia, Savory Pies
Light Wild Asparagus Omelette in Pan or Oven

Appetizers, Savory Pies, Second Courses