Course: Savory Pies

Cooking Octopus Soft and Tender to Perfection with Intact Skin

Appetizers, Basic preparations, Salads, Savory Pies
Baked Omelette with Olives and Arugula Light | Simple or Stuffed

Appetizers, Savory Pies, Second Courses
Light baked frittata with Tuscan kale | light and tasty recipe without oil

Savory Pies, Second Courses
Light Leek Omelette | light recipe baked or in a pan

Appetizers, Savory Pies, Second Courses
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light Artichoke Frittata in a Pan or Oven

Appetizers, Savory Pies, Second Courses
Whole Wheat Spiced Turmeric Cookies

Bread, Cookies, Savory Pies
Ragusane Scacce with Ricotta and… | traditional or whole wheat dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Whole Wheat Bread with Light Spreadable Cheese and Cherry Tomatoes

Appetizers, Bread, Cheesecake, Savory Pies, Unique dishes