Pork scaloppine with wine are a tasty main course, easy and quick to prepare, and inexpensive.
A simple and flavorful dish perfect for any occasion, for lunch or dinner and for the whole family, with an easy procedure and ingredients within everyone’s reach, even for those who are new to cooking.
Read how to make pork scaloppine with wine with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes based on pork loin:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 25 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 1/3 lb pork loin (sliced)
- 1/2 glass dry white wine
- 3 1/2 tbsp butter
- 1 clove garlic
- leaves sage
- 00 flour
- salt
Preparation of the pork scaloppine with wine
Put a little flour on a flat plate.
Coat the pork loin slices with the flour, making sure the flour adheres well on all sides, then set them aside.
Clean about ten sage leaves with a little damp kitchen paper.
Peel the garlic.
In a large skillet, melt the butter.
Add the garlic and sage leaves and let them infuse for a few minutes.
Add the pork loin slices and let them cook for about ten minutes per side over low heat.
Increase the heat and deglaze with the white wine.
Cook until the cooking juices have slightly thickened, then serve your pork scaloppine with wine immediately, piping hot.
Notes
Don’t miss the collection Scaloppine recipes for every taste with lots of fun and easy ideas: you can find it directly by clicking HERE.
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