Colorful, hearty and incredibly flavorful: the savory tart with peppers, salami and cheeses is the perfect recipe for a quick dinner, a packed lunch at work or to bring on a picnic. Sweet, juicy bell peppers pair perfectly with the savory salami and the creaminess of provola and mozzarella, creating an irresistible mix.
Easy to prepare with ready-made puff pastry, it’s the ideal solution to clear out the fridge and make everyone happy!
One slice leads to another, and the aroma that fills the kitchen while it bakes always wins everyone over.
Save this recipe to your favorites and make it whenever you want something simple but truly tasty!
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 8 Servings
- Cooking methods: Microwave, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package round puff pastry
- 2 red bell peppers
- 3.5 oz mild provola, sliced
- to taste mozzarella for pizza
- to taste hot chili oil
Tools
- Microwave oven
- Crisp plate
Steps
Unroll the round puff pastry onto the crisp plate.
Arrange the salami, the cheese, the peppers and the mozzarella on the puff pastry disk.
Drizzle a little hot chili oil and cook in the microwave for about 15 minutes using the Crisp function.
💡 Variations
• Vegetarian: replace the salami with black olives or grilled eggplant.
• Lighter: use ricotta instead of mozzarella and light salami.
• Rustic: add caramelized red onion or pre-cooked diced potatoes.
