Perfect for an outdoor picnic, an aperitif with friends or a quick yet tasty dinner, the salmon and zucchini savory tart is an easy, versatile and always appreciated recipe. This rustic tart combines the delicacy of zucchini with the bold flavor of smoked salmon, creating a creamy, irresistible balance ideal both as an appetizer and as a main course.
The preparation is within everyone’s reach: only a few ingredients and simple steps are needed. The zucchini are sautéed in a pan until lightly golden, then blended into a soft mixture made with ricotta and eggs, enriched with smoked salmon cut into strips. All of this is enclosed in a flaky shell of puff pastry or shortcrust pastry, for a perfect contrast between crispness and creaminess.
If you love easy and quick savory tarts, also try the asparagus and salmon savory tart, perfect for spring, or the flavorful tuna and onion savory tart. For a more classic, French-inspired variation, don’t miss the onion quiche, ideal for any occasion.
This salmon and zucchini savory tart is also perfect to prepare in advance: it keeps well and is great both warm and at room temperature, making it a practical and tasty solution for any time of day.
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