The mini gluten-free blueberry loafs are soft, fragrant and very easy to prepare — perfect for starting the day with something wholesome or for a light and indulgent snack.
Made with rice flour and plant-based milk, they are ideal for those who are intolerant to gluten or lactose. Blueberries add a fresh, slightly tart note that blends perfectly with the sweetness of the batter. A simple but irresistible recipe, perfect to take out of the house or prepare in advance.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup plant-based milk
- 1/3 cup sugar
- 6 tbsp rice oil
- 2 cups gluten-free rice flour
- 2 1/2 tsp gluten-free baking powder
- 1 vanilla bean
- 3/4 cup blueberries
Tools
- 1 Bowl
- 1 Whisk
- 1 Mini loaf pan
Steps
In a bowl, lightly whisk the eggs and sugar. Add the plant-based milk and rice oil.
Scrape the seeds from the vanilla bean into the mixture.
Fold in the sifted rice flour and baking powder.
Gently fold in the blueberries with a spatula.
Pour into mini loaf pans filling each about three quarters full.
Bake at 356°F for about 25–30 minutes in a preheated conventional oven.Remove from the oven and let cool before dusting with powdered sugar.
WARNING: consult the Italian Celiac Association guidelines and read ingredient labels carefully to ensure they are free from gluten contamination.
Tips
Lightly coat the blueberries with a little flour to prevent them from sinking.
Use fresh blueberries for the best result.
Variations
Indulgent version: add chocolate chips.
FAQ (Questions and Answers)
Are they gluten-free?
Yes, if you use certified ingredients.
Can I use frozen blueberries?
Yes, but do not thaw them beforehand.
Can I make them in a large pan?
Yes, but increase the baking time.
These mini gluten-free blueberry loafs are the perfect solution for anyone looking for a simple, wholesome and versatile sweet. Soft, fragrant and easy to prepare, they quickly become one of the recipes you’ll want to make again and again.
