Soft and delicious, the YOGURT AND CHOCOLATE PLUMCAKE without butter, the recipe to make an easy and quick plumcake that is super soft, with dark chocolate and chocolate chips in the batter that do not sink to the bottom. In ten minutes the cake is ready to be baked, a magnificent aroma will fill your kitchen while it’s baking, and once cooked, just let it cool down, and it will be gone in no time! You’ll see how successful this yogurt plumcake will be at the table, the chocolate treat perfect for the whole family, ideal for breakfast and snack time. I used coffee yogurt, as I had it in the fridge, but you can use plain yogurt or even vanilla or hazelnut yogurt. Now follow me in the recipe, and let’s prepare this delicious yogurt and chocolate chip plumcake together. WATCH THE VIDEO RECIPE ON MY YOUTUBE CHANNEL AND SUBSCRIBE FOR MORE DELICIOUS RECIPES
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- Cuisine: Italian
Ingredients
- 3 eggs
- 3/4 cup sugar
- 4 oz dark chocolate
- 1/2 cup sunflower oil
- 1/2 cup yogurt (I used coffee-flavored)
- 2 cups all-purpose flour
- 1 packet baking powder
- 3 tbsp chocolate chips
- to taste powdered sugar
Steps
To prepare the yogurt and chocolate plumcake, place the eggs with the sugar in a bowl and beat with an electric mixer until the mixture is fluffy and frothy. Chop the chocolate, melt it in a double boiler or microwave, then pour it into the whipped egg and sugar mixture, and mix well.
Now also pour in the oil, mix again, add the flour with the baking powder by sifting them, and work the batter with the electric mixer until smooth and lump-free. Add the chocolate chips to the batter. Pour the batter into a lined plumcake mold, level it, and bake in a preheated static oven at 350°F for about 35-40 minutes. Once cooked, let it cool in the mold, then serve it with plenty of powdered sugar on top.
… Vane’s tips
The yogurt and chocolate plumcake keeps for up to five days; store it under a cake dome or wrap it in plastic wrap.
You can use milk chocolate, and also use milk chocolate chips.
You can substitute yogurt with the same amount of ricotta or milk.
