- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: about 40 biscotti
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
The cantucci can be stored well for up to 30 days! Keep them closed in a tin box, away from humidity.
You can use lemon zest instead of orange zest. Or use both.
Instead of vin santo, you can use Marsala.
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