Air Fryer Popcorn

Air fryer popcorn was one of my little recipes tried with my air fryer which cooks dry and oil-free, and in some recipes, you can add oil only as a seasoning, but avoiding true frying is really a great solution.
Of course, with classic frying, there is a slight difference, but you can’t fry classically every day, whereas you can use this hot air fryer every day.
This is a recipe that is prepared in a few minutes, just like when we cook them on the stove, but here there’s no oil at all.
The only caution is not to put large quantities in the basket, otherwise, you may have to remove the popped corn to finish cooking the remaining kernels.
They cook in 10-12 minutes, setting the temperature to 392°F.
You’ll see that if you start using this type of machine, cooking without fats will certainly be beneficial for your health.
These hot air fryers are easier to clean and there’s no grease to remove.
If you make any of my recipes, send me the photos, and I will publish them on my page with your name.
For now, I recommend buying a good air fryer like mine and getting creative every day with new recipes!!!
Approximately 380 Kcal per 100g

Air Fryer Popcorn
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 2 Minutes
  • Cooking methods: Air Frying
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • popcorn kernels
  • salt

Tools

  • 1 Air Fryer air fryer

Preparation of Air Fryer Popcorn

  • Preheat the air fryer to 392°F for 10 minutes, then place a sheet of parchment paper inside the basket, add 2 tablespoons of popcorn kernels and cook for 10-12 minutes, checking.

  • Once cooked, salt and serve.

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    Air Fryer Popcorn
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loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

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