The fresh potatoes in the air fryer is the first recipe I experimented with using my new air fryer that I was eager to try.
The result after cooking the fresh potatoes this way was really good; they seem oven-baked but beautifully crispy.
With the potatoes I inaugurated the fryer, but of course I will make more recipes to help you use this type of appliance in case you want to purchase one too.
This fryer is one of the most capacious and I was able to put in 3 lbs of fresh potatoes, but you can also increase by 7 oz, and you will still be able to cook them.
The important thing is to stir them at least 3 times during cooking, and in the basket, you can place parchment paper as a protection for the basket, or a round tray that fits inside the cooking basket.
If you try any of my recipes, send me the photos and I will post them on my page with your name.
You just have to try my recipe with the air fryer yourself.
Approx. 300 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Fresh Potatoes in the Air Fryer
- 3 lbs and 7 oz of fresh potatoes (peeled weight)
- to taste salt
- 3 tbsps extra virgin olive oil
- to taste rosemary
Tools
- 1 air fryer
Preparation of Fresh Potatoes in the Air Fryer
Once the time is up, place the potatoes in the basket with the tray or whatever you have decided to use and set the machine for 50 minutes, stirring at least every 20 minutes.
