For a joyful Easter filled with good food, I recommend making this Easter Egg filled with Tiramisu. I filled the egg with a mascarpone and cream mixture, alternated with layers of Pavesini (or ladyfingers) soaked in coffee. You can decorate the egg giving free rein to your creativity! Making this recipe is easy and fun, and the quantities provided below are enough to fill both halves.
For other delicious ideas, check out the collections:
Filled Easter Eggs
Tiramisu – Recipes
Did you know that March 21 is celebrated as Tiramisu Day?
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 1Piece
Ingredients
- 1 chocolate egg (7.8 oz)
- 250 g mascarpone
- 50 g whipping cream
- 1 tablespoon sugar
- 20 Pavesini (or ladyfingers)
- to taste coffee
- 2 chocolate bunnies
- to taste unsweetened cocoa powder
- to taste colorful chocolate eggs
- 10 g white chocolate
Tools
- Spatula
- Mixer
Steps
To make the Easter egg filled with tiramisu, carefully cut the egg in half along the seam with a knife slightly heated over a flame. Be careful when separating the two halves of the egg to avoid breaking them.
In a bowl, pour the mascarpone, cream, and sugar. Mix the ingredients with an electric mixer until you get a smooth mixture.
Create a layer of mascarpone cream inside both halves of the egg. Then soak the Pavesini in coffee and create a layer. Add another layer of cream, then another layer of Pavesini, and finish with a layer of cream. Place in the fridge for at least 1 hour.
When ready to serve, decorate the eggs with unsweetened cocoa, melted white chocolate, chocolate bunnies, and chocolate eggs. Enjoy!
If you make one of my recipes, share the photo using the hashtag #ricettedilibellula.
To receive new recipes for free every week, subscribe to the Newsletter.
If you want to receive recipes directly on your phone, subscribe to the Telegram channel or the WhatsApp channel.
