The pasta with radicchio and shrimp is a tasty and simple first course to prepare. With few ingredients you’ll serve an irresistible-flavored dish. For a good result it’s important to use fresh, high-quality products, such as Treviso red radicchio and fresh shrimp. For this recipe I cooked the radicchio in a pan with extra virgin olive oil and chopped onion; then I added the shrimp and deglazed with white wine. In no time you’ll make a dish that the whole family will enjoy!
See the collection: Shrimp first courses
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 2 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz Pasta
- 6 oz Radicchio
- 5 oz Shrimp
- 1 glass White wine
- to taste Onion
- to taste Extra virgin olive oil
- to taste Salt
Preparation
To make the pasta with radicchio and shrimp, wash the shrimp under running water, remove the head, legs and shell, then remove the intestinal tract: cut the shrimp’s back with a knife and pull it out gently, trying not to break it.
Clean the radicchio, wash and dry the selected leaves and cut them into thin strips.
In a pan over low heat, soften the chopped onion with a drizzle of extra virgin olive oil. Add the radicchio, season with salt and cook until the radicchio is wilted; if necessary add a tablespoon of hot water.
Add the shrimp to the pan with the radicchio and deglaze with the white wine. Cook over moderate heat until the shrimp turn pink. Adjust salt and, if necessary, add a tablespoon of hot water.
Cook the pasta in plenty of boiling salted water; once cooked (preferably al dente) drain it and pour it into the pan with the shrimp and radicchio.
Toss to combine for a few minutes. Serve hot and enjoy!
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