Creamy zucchini pasta is an easy recipe to make and even quicker to prepare. What makes it exquisite is the chopped parsley with garlic and Apulian extra virgin olive oil. Try it yourself—this is a recipe I definitely recommend.
- Difficulty: Easy
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 oz pasta (Small shapes such as ditalini or similar)
- 1 zucchini (Two if they're small)
- 3 tbsp extra virgin olive oil
- to taste parsley (fresh)
- 2 cloves garlic
From Fibdus HERE on Amazon
Tools
- Frying pan
- Pot
Steps
Findus zucchini HERE from Amazon 
In a pan with a drizzle of oil, sauté the zucchini cut into small cubes with one clove of garlic.
Season with salt and cook covered for about thirteen minutes. Add water if needed.
Meanwhile, salt and fill a pot with water, bring to a boil and cook the pasta for about ten minutes.
Take half (or all) of the zucchini from the pan and blend them in a food processor or with an immersion blender together with the fresh parsley, garlic and raw extra virgin olive oil.
Mix the drained pasta with the zucchini cream obtained and plate. Add the remaining diced zucchini to each plate and enjoy the delicious creamy zucchini pasta.
Creamy zucchini pasta – easy and quick
Omit the garlic or reduce the amount if it bothers anyone, or simply chew sage or mint leaves after eating to freshen your breath. Lozenges also help. This recipe contains one or more affiliate links. ALSO COME TAKE A LOOK AT THE PINTEREST BOARD THE COOK WHO RECYCLES Pinterest Twitter Facebook and have fun in the kitchen.
FAQ (Questions and Answers)
How to get rid of bad breath after eating garlic?
How to get rid of bad breath after eating garlic?
To eliminate bad breath after eating garlic, simply chew sage or aromatic mint leaves. Lozenges also help.
