CRISPY MINI PIZZAS 5 MINUTES in the air fryer, easy and quick, no rising needed, perfect as an appetizer or for parties and buffets, they are prepared in a short time without a food processor.
Delicious and very tempting, the crispy 5-minute mini pizzas are excellent as an appetizer, perfect for aperitivo, can be prepared by hand or with a food processor and can be baked in the oven, cooked in a pan or in the air fryer.
The recipe for crispy 5-minute mini pizzas is very simple: the usual quick dough with instant yeast, flour, water and oil, then roll out and top with tomato passata, oil and oregano or as you prefer.
Follow me in the kitchen — today we have crispy 5-minute mini pizzas.
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Cooking time: 12 Minutes
- Portions: 6 pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsp extra virgin olive oil
- 1/3 cup water
- tomato passata
- dried oregano
- 1 tsp instant yeast for savory preparations
- 1 pinch salt
Steps
Put the flour in a bowl, add the yeast, the oil, the salt and the water, mix the ingredients then knead well.
Move to the work surface and knead until you get a smoother dough, divide it into 6 pieces and roll out thinly with a rolling pin.
Top with tomato passata, a drizzle of oil and oregano.
Bake in a preheated oven at 356°F for about 20 minutes or in the air fryer at 356°F for 10–12 minutes.
Enjoy!
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CRISPY MINI PIZZAS 5 MINUTES in air fryer
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FAQ (Questions and Answers) CRISPY MINI PIZZAS 5 MINUTES in air fryer
Can I prepare the mini pizzas in advance?
Certainly! I recommend making them the evening before and reheating them later or freezing them.
How can I fill them?
You can fill them as you like, they are great with cured meats or with parmesan and arugula, very simple and delicious.
Can I cook them in a pan too?
Certainly! Oil the pan and cook turning them, cover with a lid.
