EGG AND HAM CUPS stuffed, an easy and quick appetizer or main course, a party idea, great for Christmas, a tasty and economical recipe to make in 5 minutes.
Delicious both as an appetizer and as a main for dinner, the egg and ham cups are very tasty, light and good, the ideal dish even for a diet.
The recipe for these egg and ham cups is really simple, 10 minutes to prepare them; they bake in the oven without oil or butter which you can of course add but I recommend avoiding it, they are great without.
They contain no added salt, it’s not necessary—the ham releases its saltiness during cooking and if you also add Parmigiano I would suggest avoiding extra salt.
Follow me in the kitchen today: the egg and ham cups are stuffed with zucchini!
LAST-MINUTE QUICK APPETIZER IDEAS
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 1 zucchini
- 3 slices cooked ham
- to taste Parmigiano Reggiano PDO
- to taste black pepper
Preparation
Grease a muffin tin.
Cut the ham into strips and place them in the muffin cups, crossing them so as to create a full base without gaps.
Cut one zucchini into small dice and mix them with Parmigiano and pepper if you like.
Pour the eggs into the ham cups, being careful not to break them.
Decorate with the zucchini.
Bake in a hot oven at 356°F and cook for 15 minutes or longer if you prefer them firmer.
Serve on a bed of arugula or salad.
Enjoy!
Arte in Cucina recommends
Egg and ham cups stuffed, easy and quick appetizer or main course, economical recipe to make in 5 minutes
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