SAVORY TART WITH ASPARAGUS AND HAM, an easy-to-prepare one-dish meal with puff pastry, simple and tasty to make in little time, perfect for dinner.
This savory tart with asparagus and ham is a great option for a quick lunch or an informal dinner. The puff pastry gives the dish an elegant and sophisticated air, while the asparagus and ham give it a delicious and satisfying flavor.
The savory tart with asparagus and ham is easy to customize according to your tastes and preferences. You can add cheese to make the dish creamier, or use cured ham for a more pronounced flavor.
Join me in the kitchen today — here’s the savory tart with asparagus and ham.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 puff pastry sheet
- 11 oz asparagus (about 1 bunch)
- 4 eggs
- 5 oz cooked ham (prosciutto cotto)
- 5 oz smoked provola cheese
Steps
Clean the asparagus; peel the stalks with a vegetable peeler to remove the outer fibrous part.
Cook them in a skillet with a drizzle of oil and a little water to soften them.
Lay the puff pastry in a tart pan, beat the eggs in a bowl and pour them over the pastry, add the ham and the provola cut into pieces, then the asparagus.
Bake in a preheated oven at 356°F for 25-30 minutes.
Enjoy your meal
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USEFUL QUESTIONS AND ANSWERS
Can I replace the asparagus with another vegetable? Yes, you can use other vegetables such as zucchini or bell peppers to personalize the dish according to your tastes.
Can the puff pastry be replaced with another base? Yes, you can use a shortcrust pastry (pasta brisée) or sweet pastry (pasta frolla) as the base for the savory tart.
How long does it take to prepare the savory tart? It takes about 15 minutes to prepare the ingredients and 25-30 minutes to bake.
Can I prepare the savory tart in advance? Yes, you can prepare the tart in advance and keep it refrigerated until ready to bake.
What other ingredients can I add to the savory tart? You can add cheese, such as mozzarella or Parmesan, to make the dish creamier, or add aromatic herbs like rosemary or thyme for an extra touch of flavor.
Savory tart with asparagus and ham
Make a crispy and delicious savory tart with our easy-to-follow recipe. This one-dish meal is perfect for quick lunches or informal dinners with friends.
