Delicious Recipes

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COCOA BRIOCHE

Cocoa brioche, very soft and indulgent thanks to the cocoa and the addition of many dark and white chocolate chips.…

Mascarpone cream with whole eggs
Kale Chips
Pumpkin Gnocchi with Mullet Bottarga
Quesabirria de Res: Traditional Recipe with Crockpot

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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes

Eggless Apple Cake – Vegan Recipe
BAKED MONKFISH WITH CHERRY TOMATOES AND OLIVES

Second Courses
Baked Frittata with Mozzarella and Chives: tall and melty

Appetizers, Second Courses
Baked Rice with Cheeses, Broccoli and Cooked Ham

Main courses
ARTICHOKES AND PEAS WITH POTATOES

Side Dishes
Cocoa Sponge Cake

Cakes, Sweets and Desserts
Pasta with Purple Cabbage Cream and Speck

Main courses, Pasta
Air Fryer Bread Rolls (or Loaves)

Bread, Leavened
Chicory Root Salad with Pink Pepper and Lemon Citronette

Second Courses
Sea Bass Fillets en Papillote

Second Courses
Spaghetti with Artichokes and Parmesan Cream

Main courses, Pasta
Mimosa Tartlets with Cream: easy, beautiful and super scenic

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