Grilled Eggplants with Cherry Tomatoes and Tuna, a summery, fresh and light recipe, perfect for any occasion, great as an appetizer or a light main course. A quick and colorful recipe, prepared with a few ingredients but very satisfying: the grilled eggplants become the ideal base to welcome seasoned cherry tomatoes, tuna, olives and oregano. If, like me, you love eggplant recipes, also try the Grilled Eggplant and Tuna Salad Eggplant and Bresaola Salad Eggplant and Tomato Salad
Try them because they are really delicious!!
But now let’s go to the kitchen and I’ll show you how to prepare Grilled Eggplants with Cherry Tomatoes and Tuna
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 4
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
LET’S SEE WHAT WE NEED TO PREPARE
- 2 eggplants
- 6 oz tuna
- 1 cup cherry tomatoes
- 1/2 cup Baresane olives
- oregano
- salt
- extra virgin olive oil
Tools
- 1 Grill pan
- 1 Bowl
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the grilled eggplants with cherry tomatoes: wash the eggplants, slice them crosswise and grill them on a very hot griddle.
Wash the cherry tomatoes, cut them into quarters and place them in a bowl.
Add the olives cut into pieces and season with a pinch of salt, a drizzle of extra virgin olive oil and oregano.
Now arrange the seasoned cherry tomatoes over the slices of grilled eggplant, add the drained tuna and let rest for a few minutes before serving.
Enjoy your meal!!
Marge’s Tips
Follow me on Facebook by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipes. Return to the HOME
