Mini cookie cereal are delicious chocolate chip cookie balls, perfect for soaking in milk for breakfast. For the creation of these mini cookie cereals, I used my cookie recipe. I made the cookies lactose-free and formed small balls, which I baked in the oven. Once the mini cookie cereals are baked and cooled, you can’t wait to dip them in milk!
For more delicious ideas: Breakfast Cereals – Homemade Recipes
- Difficulty: Easy
- Cost: Cheap
- Portions: 70 Pieces
- Cooking methods: Oven
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup brown sugar
- 3/4 cup dark chocolate chips
- 1/3 cup sunflower oil
- 1 egg
- 1 tbsp baking powder
- 1 tsp vanilla extract
Steps
To make the mini cookie cereal, in a bowl, pour the flour, brown sugar, and baking powder. Mix and then make a well in the center to place the vanilla extract, oil, and egg.
Knead and add the chocolate chips last. Mix the ingredients until smooth and compact. Form a ball, wrap it with plastic wrap, and let it rest in the refrigerator for an hour.
Then take the dough out of the refrigerator, and form small balls with your hands.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10 minutes, until golden.
Once baked, let them rest for 5 minutes then transfer them to a wire rack and let them cool completely. Enjoy!
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