Mini cookie cereal are tasty little cookie balls with dark chocolate chips, perfect for dipping in milk at breakfast. For these mini cookie cereal I used my cookies recipe. I made the cookies lactose-free and shaped them into small balls which I baked in the oven. Once baked and cooled, you won’t be able to wait to dunk the mini cookie cereal in milk!
For more tasty ideas: Breakfast cereals – Homemade recipes
Try also:
Peanut and chocolate Crumbl cookies
Chocolate cookie sticks
- Difficulty: Easy
- Cost: Low-cost
- Cooking time: 10 Minutes
- Portions: 70 pieces
- Cooking methods: Oven
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup packed brown sugar
- 3.5 oz dark chocolate chips
- 5 tbsp sunflower seed oil
- 1 egg
- 2 tsp baking powder
- 1 tsp vanilla extract
Steps
To make the mini cookie cereal, pour the flour, brown sugar and baking powder into a bowl. Mix, then form a well in the center and add the vanilla extract, the oil and the egg.
Mix until combined, then fold in the chocolate chips last. Work the ingredients until you have a smooth, firm dough. Form a ball, wrap it in plastic wrap and chill in the refrigerator for one hour.
Then take the dough out of the refrigerator and shape it into small balls with your hands.
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 356°F for 10 minutes, until golden.
Once baked, let them rest for 5 minutes, then transfer them to a wire rack and cool completely. Enjoy!
If you make one of my recipes, share it using the hashtag #ricettedilibellula.
Follow me also on Facebook to discover new recipes and on my Instagram or TikTok. And to see the video recipes subscribe to the YouTube channel!
To receive new recipes for free every week by email, subscribe to the Newsletter.
If you prefer to receive recipes directly on your phone, subscribe to the Telegram channel.
Join my Facebook group!
